The RODELUXE cast iron frying pan with a four-layer structure is a high-quality cookware that stands out for its durability and excellent culinary properties. Here are its detailed features and instructions for use:Features of the pan: Material: Made of solid cast iron, which ensures even heat distribution and long-term temperature retention. Construction: Consists of 4 layers, which may include: Base layer: thick cast iron for strength and efficient heating. Anti-corrosion layer: protects against rust. Enameled layer: protects the surface and makes cleaning easier. Outer layer: XYLAN Plus non-stick coating Design: Elegant appearance, characteristic of the RODELUXE series, suitable for a modern kitchen. Handle: Ergonomic wooden handle that provides comfort during use.Instructions for use: Washing before first use: Before first use, the pan should be washed with lukewarm water and a mild detergent to remove any manufacturing impurities. Avoiding the dishwasher: The pan should not be washed in the dishwasher, as detergents and high temperatures can damage its surface. Hand washing with a soft sponge is recommended. Maintenance: After each use, dry the pan thoroughly to prevent rust. Periodic greasing is also recommended to keep the surface in good condition.weight: 1kgdimensions: 20x38.5xh4.5cmindividually packed in a clamp and foilApplication:The cast iron pan from the RODELUXE series is ideal for frying, stewing. Thanks to its solid construction and high quality of workmanship, it is an irreplaceable tool in every kitchen, both for everyday use and for preparing exquisite dishes.
